Dinner

This afternoon I made: wheat/white bread + beef and barley soup.

This time 1 1/2 C whole wheat, 4 1/2 C white. Also used brown sugar instead of granulated. I use the basic white bread recipe from Todd's Joy of Cooking.

Soup based on the recipe in my Better Homes and Gardens Cookbook, but heavily veggie laden, with added sweet potato, yellow summer squash, and green beans.

Then I rushed off to orchestra.