So, there you go.
Friday, July 30, 2010
Strawberry Freezer Jam
As mentioned previously, I made my first foray into jam making a few weeks ago. We don't have a canner yet, so I mashed and mixed up a batch of freezer jam. Verdict: pretty good. It was fun to experiment, and strawberry freezer jam on just-baked bread is mmm-mmm-good, BUT, I think I like other uses for my fresh strawberries better. Like these scones. Or those popsicles.
So, there you go.
So, there you go.
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2 comments:
I like that the freezer jam has more of a fresh strawberry taste than the canned versions...and it's so nice to enjoy that jam in the middle of winter when there aren't strawberries!
I want to try a low-sugar version to see how that compares... I think this was just too sweet. :)
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