My good friend Karen brought over some awesome popsicle molds she'd had when she was a kid, thus inspiring/requiring me to find a recipe and start making homemade popsicles. The first recipe I tried was a winner, so I just made another batch with leftovers from my (also a first) venture into the world of jam making. The strawberry freezer jam is still setting, so for now I'll share the new family summertime staple:
Strawberry Yogurt Popsicles
Combine
1 lb. strawberries, hulled and mashed (about 2 cups)
1/4 C sugar
2 Tbsp. water
in a small saucepan and bring to boil; simmer for 5 min.
Mix in
2 Tbsp. lemon juice
then fold in
1 C plain yogurt (homemade if you've got it, natch)
Pour into popsicle molds and freeze for at least 4 hrs.
(To loosen the molds, run them under hot tap water for a few moments.)
Enjoy!!!
2 comments:
Made these for the fam, and we're all big fans. Thanks for the recipe!
Glad you guys liked 'em. I saw a popsicle recipe with whole blueberries frozen in coconut milk that I think I'll have to try at least once, too.
Post a Comment