Tuesday, April 28, 2009

Something New

We tried out a new recipe for dinner tonight - a sort of Mediterranean/Middle Eastern salad dish of lentils and couscous, garlic, bell pepper, onion, olives, tomatoes, and fresh cilantro. Topped with a home-mixed balsamic vinaigrette and crumbled feta cheese.

I think it's going to be a prominent feature in our warm-weather menu rotation.

Ty and Roo are back to playing on the deck while I make dinner. Spring! Spring! Spring!

I think he was hunting something in the grass below.

1 comment:

Astrid in Bristling Acres said...

Hmmm....I'd love the recipe! Sounds like a yummy combo.