Garam Masala

We're having a small New Year's party tonight, and Todd is cooking up some Indian dishes to share. And we were out of garam masala, so Todd made some more of his own - and now the house smells deliciously spicy.

He's also prepping some little eggplants our friends brought us from Chicago for a side dish, to go along with the chicken tikka, chapatis, and lassi. Todd feeds us well.

I'm helping with the chapatis, and making mochi and teisen lap for dessert.

Delicious.